eric zawacki
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EVent/CAnape Menu
- Fried Clam on The Half Shell w/ Roast Tomato Conserva
- Sweet Plantain & Black Bean Empanada w/ Avocado Mousse
- Chicken Yakitori Skewer w/ Tamarind Tare & Furikake
- Duck Confit on Charred Scallion Focaccia w/ Plum Agrodolce
- Pizza Bianca w/ Spring Onion Ricotta & Market Mushroom Hash
- Potato & Chorizo Petit Four w/ Grilled Pineapple Compote
- Beef Tartare & Waffle w/ Sauce Gribiche & Crispy Shallot
- Peekytoe Crab on Dumpling Chip w/ XO Sauce
- Pastrami on Rye Toast w/ Aioli & Celery Mostarda
- Merguez Sausage Slider w/ Herbed Yogurt & Smoked Date Chutney
- Shrimp Tostada w/ Aguachile Rojo & Avocado
- Short Rib Marmalade on Japanese Milk Bread Toast w/ Chimichurri Sauce
- Roast Beet Croque Monsieur w/ Cornichon Relish
Home
About
Menu
Event
contact