eric zawacki
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Menu. WINTER. 2023
- Focaccia, Fresh Ricotta, Rhubarb Compote, Speck
- Polenta, Chorizo Ragu, Fried Egg, Pepper Relish
- Fire Roast Green Beans & Turnips, Cipollini Agrodolce
- Endive Caesar, Lard Bread Crouton, Bottarga
- Mushroom Sfincione, Tossed Market Greens
- Tuna Crudo, Plantain Chips, Picklz
- Porchetta Rillettes, Giardiniera, Crescentina
- Monkfish Tempura, Burnt Parsnip, Sauce Americaine,
- Roast Chicken, Vin Jaune, Shaved Asparagus Salad
- Heritage Pork Ribs, Barolo BBQ Sauce, 2 Hr Pickle, Fennel Remoulade
- NY Strip Steak, Charred Cabbage, Calabrian Chili, Thai Basil
- Roast Carrot Cake, Epoisses Frosting
- Salted Pistachio Semifredo, Braised Cherries , Walnut Compote
P 917.330.5080
M ezawacki@gmail.com
Home
About
Menu
Event
contact